Chinese Food

Jade meat bag

Baozi is a very common staple food. In fact, it's not difficult at all. It's mainly to knead the noodles and ferment them well. You can master these two points. -

Cabbage, meat and steamed bun

The delicious food brought by simple ingredients is worth remembering. The most common Chinese cabbage in winter is used to make steamed buns. It's all mother's taste. When I was a child, in winter, every family often stored some Chinese cabbage... ...

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Red dates with cake. Red and fiery -

Quick fried waist slice

Beef with sauce

Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...

Apple pie

Don't linger at midnight on weekends. Come to apple paradise. Welcome the wandering children. Don't be dazed. Shout together. Say byebye to the lonely midnight.

Donuts

I'll take a sip of your love. I'm still remembering the tenderness you've given me. I'll take a sip of this fragrant temptation. You have all the looks I like.

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Little pig with bean sauce

Stewed fish with potherb mustard and bean sprouts

Chinese style chrysanthemum cake

The flowers are blooming and the chrysanthemums are crispy. -

Shredded pork with Beijing sauce

I've made shredded pork with Beijing sauce before, but I can't finish the recipe. This dish is made to your taste today. -

Fat finger biscuit

Chubby finger biscuits are all necessary materials for tiramisu. I usually bake a plate of them, because they taste like oxtongue pancakes when I was a child. Because they are easy to take. They don't leave residue when eating. It's great to mak... ...

Catfish and tofu soup

Soft European bread with Matcha

Baked vegetable and rice cake

Fried eggs with garlic

The garlic sprouts planted on the balcony grow tall and can be eaten

Fried noodles with potatoes and green peppers

My parents are not at home. I don't want to go out to eat. As a student party, in 2019, I'm 18 years old. I'm going to start cooking myself, although I'm one of them. I'm trying to fry plain noodles for the first time. It's still very good.

Shredded pork with Beijing sauce

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Rice in casserole

Shrimp slide (three simple steps)

As Xiamen doulao is known as shrimp slip, it has become an indispensable delicacy in hot pot dishes. It can taste the delicious shrimp and save the trouble of peeling the shell of shrimp. It's better to simply throw it into the pot. When it floa... ...